Our Daily Menu

Everything is crafted here in our kitchen from scratch, using local ingredients wherever possible. We hope you enjoy it.

Viennoiserie & Pastries

Our take on the classics, hand-laminated over three days for exceptional flavour and texture.

Classic Butter Croissant

Made with premium cultured butter from Pepe Saya, our croissant is flaky, airy, and deeply satisfying.

$ 5,50

Pain au Chocolat

Our butter croissant wrapped around two batons of rich, dark Valrhona chocolate.

$ 6,50

Almond Croissant

Filled with a generous layer of house-made almond frangipane, topped with flaked almonds and a dusting of sugar.

$ 8,00

Seasonal Fruit Danish

A rotating special featuring the best fruit from the local market, nestled in a bed of light vanilla bean crème pâtissière.

$ 7,50

Cardamom & Cinnamon Scroll

Soft, pillowy dough swirled with aromatic cardamom and cinnamon, glazed to perfection.

$ 7,00

Cakes & Sweets

A little slice of joy, perfect for an afternoon pick-me-up or a lingering dessert.

Basque Cheesecake (slice)

A beautifully rustic cheesecake with a caramelized, "burnt" top and a creamy, melt-in-your-mouth centre. Ingredients: Cream cheese, local free-range eggs, sugar, cream.

$ 9,00

Lemon & Olive Oil Cake (slice)

A wonderfully moist and fragrant cake, naturally dairy-free, made with Australian olive oil and fresh lemon zest. Ingredients: Flour, sugar, local free-range eggs, olive oil, lemons.

$ 7,50

Salted Brown Butter Cookie

The perfect cookie. Chewy on the inside, crisp on the edges, with nutty brown butter and flakes of sea salt. Ingredients: Flour, butter, brown sugar, local free-range eggs, vanilla, sea salt.

$ 4,50

Hearth & Hand Breads

Slow-fermented for digestibility and complex flavour. Available after 9 AM until sold out.

Classic Sourdough Loaf

Our signature loaf. A beautiful open crumb with a crisp, blistered crust. Perfect for everything. Ingredients: Stone-ground baker's flour, whole wheat flour, filtered water, sea salt.

$ 9,50

Seeded Whole Wheat Loaf

A hearty and wholesome loaf packed with sunflower, linseed, pumpkin, and sesame seeds for a nutty flavour and texture. Ingredients: Whole wheat flour, baker's flour, seed mix, filtered water, sea salt.

$ 10,00

Light Rye Pan Loaf

A soft, sandwich-style loaf with the gentle tang of rye. Makes for the ultimate toast. Ingredients: Rye flour, baker's flour, filtered water, olive oil, sea salt.

$ 10,00

Coffee & Beverages

Brewed with care to start your day right.

Espresso

$ 3,50

Latte / Flat White / Cappuccino

$ 4,50

Batch Brew Filter Coffee

$ 4,00

Freshly Brewed Tea

(English Breakfast, Earl Grey, Peppermint, Green)

$ 4,00